Vegan Cheesecakes for Foodservice


Introducing Eli’s NEW Vegan cheesecakes!
We know it’s an oxymoron, but we’ve created such a rich and creamy vegan dessert we couldn’t resist calling it “cheesecake.” Call Eli’s at 800.999.8300.

VeganCarrotCake_Tray-Each dessert features moist scratch-recipe cake topped with a layer of smooth and creamy cheesecake
-Contains no animal products or byproducts
-Dairy free and egg free
-Made with locally-sourced tofu and vegan cream cheese
-Certified vegan –
-Available in Belgian Chocolate Cheesecake and Carrot Cake Cheesecake flavors
-Our foodservice packaging is 100% recyclable and part of the sustainable forestry initiative, based on principles that promote sustainable forest managemen

Vegan-Chocolate-trayWhat it IS:

-Dairy free
-Egg free
-Certified vegan – no animal products in ingredients or processing, not tested on animals
-Cholesterol free
-Extremely delicious


What’s it ISN’T:

-It is NOT gluten free
-It is NOT fat free
-It is NOT allergen-free.
(Carrot Cake is made with pecans and both contain coconut, wheat and soy.)


Our vegan cheesecakes are made with soft tofu from Phoenix Bean. They’ve been making artisan tofu in Chicago’s Edgewater neighborhood for over 30 years. It’s handcrafted in small batches by a team of expert tofu makers using  GMO free Illinois soybeans.





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