Vegan Cheesecakes for Foodservice

 

Introducing Eli’s NEW Vegan cheesecakes!
We know it’s an oxymoron, but we’ve created such a rich and creamy vegan dessert we couldn’t resist calling it “cheesecake.” Call Eli’s at 800.999.8300.

VeganCarrotCake_Tray-Each dessert features moist scratch-recipe cake topped with a layer of smooth and creamy cheesecake
-Contains no animal products or byproducts
-Dairy free and egg free
-Made with locally-sourced tofu and vegan cream cheese
-Certified vegan – www.vegan.org
-Available in Belgian Chocolate Cheesecake and Carrot Cake Cheesecake flavors
-Our foodservice packaging is 100% recyclable and part of the sustainable forestry initiative, based on principles that promote sustainable forest managemen

Vegan-Chocolate-trayWhat it IS:

-Dairy free
-Egg free
-Certified vegan – no animal products in ingredients or processing, not tested on animals
-Cholesterol free
-Extremely delicious

 

What’s it ISN’T:

-It is NOT gluten free
-It is NOT fat free
-It is NOT allergen-free.
(Carrot Cake is made with pecans and both contain coconut, wheat and soy.)

tofuTofu

Our vegan cheesecakes are made with soft tofu from Phoenix Bean. They’ve been making artisan tofu in Chicago’s Edgewater neighborhood for over 30 years. It’s handcrafted in small batches by a team of expert tofu makers using  GMO free Illinois soybeans. www.phoenixbean.com.

 

 

 

 

Broker Site

Welcome to our new Food Service Extranet. Please use the e-mail address you provided at signup, existing users use the password we provided and you will be prompted to update to a new password.

 
  Forgot Password?

Register for Broker Site

Eli’s Brokers – sign up here for your username and password.

Sign Up