12 Months of Eli’s Original Plain

Here’s 12 ways to top Eli’s Original Plain Cheesecake, one for each month of the year! Don’t limit yourself to these 12 ideas. With Eli’s Original Plain Cheesecake, the possibilities are endless!12WaystoServelainFS

Clockwise from top right:

July: Tropical Paradise

  • A fresh tropical
  • Fruit salsa with 1 cup each diced papaya and pineapple
  • 1 tsp. grated lime zest
  • 2 tbsp. sugar

 

August: Summer Stone Fruits

  • A simple garnish of sliced plums

 

September: Ambrosia

  • Top each slice with 3 mandarin segments
  • 1 tbsp. marshmallow fluff
  • A sprinkle of coconut shavings

 

October: S’mores with a twist

  • Top with homemade marshmallows
  • Chocolate shavings
  • A dusting of cocoa

 

November: Bananas Foster

  • Add a dollop of whipped cream
  • Caramelized banana slices
  • Grated white chocolate

 

December: Wintry Mix

  • Top with 2 tbsp of dried fruit and nuts (we used cranberries, apricots, hazelnuts and pistachios)
  • Drizzled with honey

 

January: Citron

  • Whipped cream
  • Candied lime and lemon slices

 

February: Paint the Town Red

  • Fresh pomegranate seeds with a sweet pomegranate glaze
  • Whipped cream and fresh mint
  • For pomegranate glaze: combine 1 cup pomegranate juice and 3/4 cup sugar in a medium saucepan. Bring to a boil; reduce heat and simmer for 10 minutes or until thickened.

 

March: Luck o’ the Cheesecake

  • Whipped Cream
  • Candied kumquat slices
  • A sprig of clover

 

April: Turtle

  • Drizzle with caramel sauce
  • Add toasted pecan halves
  • Whipped cream and a chocolate chunk

 

May: Mom Takes the Cake

  • Treat mom to a cheesecake slice topped with fresh strawberries

 

June: Tutti Frutti

  • Add kiwi slice topped with a blueberry, blackberry, and raspberry and brush with apricot glaze.
  • For apricot glaze: warm 1 cup apricot preserves or apricot jelly in microwave for 20 seconds or until warm. Brush over fruit and serve.
 

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